Duke of Edinburgh Award                        ROUTE PLANNING SHEET                            Award Group:   Bishop Stopford School

 

General Area to be visited      

Map type and No

Group No

 

 

Group     1

 names

                5

 

Start time

 

        2

 

        6

 

Expedition date

 

     3

 

     7

 

Leader  name

 

     4

 

 

 

    Contact No

 

 

Place with

6 fig grid reference

 

START

 

 

 

Compass

Bearing

Description of route to be followed

                      Including:      Place names

  Features

        Farm names

               Path/road names

                                 Part distances in metres/Km

Distance for leg in Km

Height gained  in metres

Time for

Distance

 3 Km/hr

Time for

height 1min/10m

Total time

 for leg

Estimated

Time of

Arrival

 

Time for stops

Estimated

Time of

Departure

 

Escape to

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

 

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place with

6 fig grid reference

 

 

 

 

Compass bearing

 

Description of route to be followed

                     Including:    Place names

                                         Features

                                         Farm names

        Path/road names

                                         Part distance in metres/Km

 

Distance for leg

 in Km

 

Height gained in metres

 

Time for

distance 3 Km/hr

 

Time for

height 1min/10m

 

Total time

 for leg

Estimated

Time of

Arrival

 

 

Time for stops

Estimated

Time of

Departure

 

 

 

 

 

Escape to

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

FROM

 

TO

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                               TOTALS